How to handle food safely? Steps

Food safety is a scientific discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. This includes a number of routines that should be followed to avoid potentially severe health hazards, Food safety encompasses actions aimed at ensuring that all food is as safe as possible. Food safety policies and actions need to cover the entire food chain, from production to consumption, Foodborne illness is a severe public health issue, responsible for 1 out of every 6 Americans getting sick each year. The most frequently reported cause of foodborne illness is Salmonella infections. Every year approximately 42,000 cases of salmonellosis

Wash your hands and surfaces often
Separate don’t cross contaminate
Cook to the correct temperature
Get perishables into the fridge fast
Always Keep cold food cold
Always Keep hot food hot
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