what is food safety? Food safety is a scientific discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. This includes a number of routines that should be followed to avoid potentially severe health hazards. How to clean my heavy timber chopping board? Immediately after each use, wooden chopping boards should be wiped down with a clean damp cloth to remove any remaining food debris The board must then be scrubbed using a scrubbing brush, hot water and detergent. Rinse and dry thoroughly To sanitise wooden chopping boards use either coarse salt, neat vinegar or diluted chlorine bleach (according to manufacturer’s instructions). If salt is used, spread it generously across the board and scrub. If using vinegar or chlorine bleach, cover the board in the solution and allow it to sit for a few minutes.
Rinse off salt / solution and allow to air dry Make sure boards are thoroughly dry before storing as damp boards will support bacterial growth
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