what is meat slicer?
A meat slicer, also called a slicing machine, deli slicer or simply a slicer, is a tool used in butcher shops and delicatessens to slice meats and cheeses. The first meat slicer was invented by Wilhelm van Berkel in Rotterdam in 1898
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we will find different types and capabilities of slicers in the market, Meat slicers used for Cut up Meats, Cheeses, and Even Vegetables, we can use more Efficiently with a Commercial Meat Slicer, Selecting the right meat slicer for your business is crucial to your success so It is impotent to take into consideration what size, and what type of slicer we are looking for and price also a matter, we can find manual and automatic slicers in the market
different types of meat slicers
Entry Level Slicer - Mid-tire Slicers - Premium Slicers
This machine to be used only by trained users only, any machine must not be handled by any of the trainees, Before switching on the power please check the blade is placed properly, & locked.
Hand Safety Guard to be used when cutting, the meats, Do not touch the blade when in running
Always meat must be frozen. Please do not cut raw fresh meats
Do not talk to anybody when using this machine
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