Cleaning Procedure of Teflon Pans?

Nonstick pans are increasingly become more popular in household use and as well as industrial use, basic understanding and using method of a Teflon coating Pan, we should not use any metal on non stick pan, should be use in Normal temperature means required temperature, while cleaning also need to be careful we should not use any hard metal to clean, means need to use only safe soft pads for cleaning, after cleaning need to be dry and store properly, Cleaning of Teflon Pans is a easy task, Teflon cooking pans have safe, non-stick surface which makes cooking such a dream. The smooth surface prevents food from sticking into the pan, so cooking and cleaning are incredibly easy. However, you need to know how to properly clean Teflon pans, so you will not scratch the surface or remove the Teflon. Removing the coating will ruin the non-stick surface.
Teflon or polytetraflouroethylen (PTFE) is actually the surface coating that is used in pans to prevent food from sticking. This type of pan is quite popular because it lessens the need for cooking oil. There are, however, issues concerning the dangers of Teflon pans to people’s health, but there are still a lot of people who prefer to use Teflon-coated pans for cooking. Most restaurant kitchens also use the same. Here are a few tips on cleaning Teflon pans properly, Use a wooden or plastic spoon or spatula to scrape any food residue. If the Teflon-coating is still there, food residues come off easily especially after use. For greasy pans, you need to pour water and a cup of vinegar unto the surface and boil the mixture. Grease will mix with the solution. Pour it out and then clean the pan. This is the same thing that you can do for stubborn built-up or stuck-on food, Clean Teflon pans after used. In restaurants, this happens on a daily basis. It is important to always clean these pans thoroughly in order to avoid food build-up. Ironically, it still happens that food sticks to the pan. They may not stick as much as they would in an ordinary pan, but there are still some food particles that could stubbornly hang on to non-stick pans. Use soap and mild water to clean the pans. Scrub the surface with soft sponge until it’s clean and then rinse it well. If there are still stuck-on food particles, grab a cup of vinegar, add water and two tablespoons of baking soda, pour the mixture onto the surface and let it soak for 10 minutes. Pour it out and clean the pan using water, soap and soft sponge. Dry the pan with towel and then store it properly, Use nylon stocking for cleaning Teflon pans when a soft sponge won’t do the trick. They nylon material offers stronger scrubbing power, but it is soft so it is safe to use on Teflon-coated pans.Cleaning Teflon pans is definitely easier ... thank you
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